Cocktails

moxYcello Cocktails

Explore a new Spirit

moxYcello

Cocktails re-imagined!

A 1-oz pour added to the classic cocktails we know and love get an instant makeover.  Gives these a spin and discover an entirely new flavor profile.

Collaboration Cocktail

The beauty of working with a lot of small business and restaurants is that you meet a lot of creative people.  Recently, moxYcello received a shout-out from Uncorked Kitchen when they were featured in Denver Life Magazine.  We’re excited to share those details with you here as well as where you can taste this creative libation only available at their restaurant. 

Check out the Denver Life article “Flask Forward” to read about the inspiring cocktail called the Ginger Barrel.  Click the link above for the recipe & the Denver Life article.  Don’t forget to come back and click the link below to learn about the most creative bourbon that’s ever graced a barrel. 

Branch & Barrel

This is by far one of our favorite hangouts and where we can have our Ginger Barrel cocktail made for us.  It’s not on the menu so you will need to ask for it.  I promise you – it’s well worth it.  

All of our Cellos can be served as neat pour, on ice, or in a re-imagined cocktail, moxYcello delivers a BOLD addition to your home-bar lineup. 

Have you tried it over vanilla ice cream yet!?!?

moxYcello Neat

The Monogram

  • 1.5-oz moxYcello Ginger
  • 1.5-oz Vodka
  • 1/2-oz Dry Vermouth
  • 1/2-oz Lemon Juice
  • 1/2-oz Simple

Combine ingredients in cocktail shaker and vigorously shake things up.  Pour in a frozen martini glass or over your favorite craft ice.  Savory addictive goodness!

Ginger Cosmo

  • 1-oz moxYcello Ginger
  • 1-oz Vodka
  • 1/2 oz Lime Juice
  • 1/2 oz Simple
  • 1.5-oz Cranberry Juice

Combine ingredients in cocktail shaker and shake vigorously.  Serve UP in frozen martini glasses or in a rocks glass with your favorite craft ice.  This is not your mamma’s Cosmo!  The Ginger adds a spiciness that isn’t too strong and keeps you coming back for more!

Espresso Martini

  • 1.5-oz Kona Espresso
  • 1.5-oz Coffee Vodka
  • .5 oz Simple Syrup

To prepare, combine your ingredients, shake vigorously in a shaker.  Serve up in a frozen martini glass & enjoy. 

We recommend you take the time to create your own coffee vodka.  All you need is your favorite beans & neutral grain spirits and it’s worth it.  Combine 1/2 cup of whole bean in 16 oz of spirits, shake a couple of times and in 7-days you will have your own coffee vodka.  If that simply doesn’t work for you there are coffee vodkas out there. Just be aware a lot of them come with added sugar and it will affect your cocktail so make adjustments.

White Russian

  • 1.5 oz Kona Espresso
  • 1.5 oz Vodka
  • 1/2 oz half & half

Stir together your Kona Espresso and Vodka or shake it up briskly in a shaker.  Pour over craft ice and then top with half & half.  Simply delicious. 

The Revolver

  • 2-oz Whiskey
  • 1-oz moxYcello Kona Espresso
  • 4-5 dashes Orange Bitters

Combine ingredients and stir gently.  This one does not need a lot of vigorous action.  Serve in a rocks glass neat.  

Chocolate Orange Peel

  • 1.5-oz Ginger-Orange
  • .75-oz KONA Espresso
  • 1.5-oz Whiskey

This delicious and surprising combination is a must have in the tasting room or bring it home with a couple of bottles of your own.  The subtle Ginger-Orange added to our KONA evokes notes of chocolate.  And the whiskey?  Simply amazing!  Combine ingredients and stir for several seconds.  Pour over craft ice and add an orange peel.

Cello-Hound - Ginger Orange
  • 2-oz Ginger-Orange
  • 2-oz Grapefruit
  • 1/2-oz vodka
  • 1/2-oz Fresh lime juice.
Gently stir all the ingredients EXCEPT the Ginger-Orange.  Hold that until the end.  Strain your partial cocktail in either a rocks or Collins glass and add the Ginger-Orange at the end.  
Cello-Hound - Orange & Limone
  • 1.5-oz Orange
  • .5-oz Limone
  • 2-oz Grapefruit juice
  • 1/2-oz vodka
  • 1/2-oz fresh lime juice

Gently stir all ingredients together until chilled.  Serve in a Collins or rocks glass.  If you can, take the extra time squeeze your juice, be that the grapefruit or lime juice.  It does make a difference.

Ginger's Mimosa

  • 1-oz moxYcello Ginger
  • 2-oz Pomegranate Juice
  • Top with Prosecco
Combine first 2 ingredients in your glass and top with bubbles. Enjoy!

Penicillin

  • 1-oz moxYcello Ginger
  • 2.25-oz Whiskey, or bourbon
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple
    Combine your ingredients in a shaker. Stir, or shake, thoroughly, pour over craft ice and garnish with candied ginger

Limoncello Lemon Drop

  • 1.5-oz Limone
  • 1.5-oz Vodka
  • 1/2 0z Fresh lemon juice
  • 1/4 Simple syrup (optional)

This popular cocktail is elevated with our latest release, Limone.  It’s a burst of fresh lemon mellowed just enough and never too sweet.

Limone Kiss

  • 1-oz Limone
  • 1-oz Vodka
  • 2-oz POM Pomegranate 

Our vibrant Limencello is amazing with the added deliciousness of POM!  We really appreciate the smooth flavor of true POM so don’t cheat yourself on other brands.  Combine ingredients and shake vigorously.  

Poms Up

  • 1-oz moxYcello Ginger
  • 2-oz Vodka
  • 1/2 oz Lime Juice
  • 2-oz Pomegranate Juice
  • 1-in wedge of fresh orange

Muddle orange wedge and vodka in the bottom of cocktail shaker.  Combine remaining ingredients and shake vigorously.  Pour in a rocks glass over your favorite craft ice.  Lightly sweet & savory!

Orangetini

  • 1.75-oz moxYcello Orange
  • 1.75-oz Vodka
  • 1/2 oz Lime Juice

Combine ingredients in cocktail shaker and shake vigorously.  Serve UP in frozen martini glasses or in a rocks glass with your favorite craft ice.  

Side Car

  • 1.5-oz moxYcello Orange
  • 1.5-oz Whiskey
  • .25 oz Lemon Juice
  • .25 simple

This is our take on a classic cocktail that dates back several decades.  We hold back a bit of the lemon to allow our moxYcello Orange to shine a bit more.  Combine ingredients in cocktail shaker  and shake vigorously, or stir briskly.  Serve UP in frozen martini glasses or in a rocks glass with your favorite craft ice.  Your cocktail, your choice!

Tea Cocktails

Nut n Berries Tea Cooler

  • 3.5-oz Chilled Tea
  • 1.5-oz Orange
  • .5-oz Limone
  • 1/4-oz simple
  • 1/4-oz Fresh lime juice

Stir your ingredients together in ice until chilled. Not too much, though.  Your welcome to hold back on that little bit simple if you want, but definitely add the fresh lime juice.  It will make a big difference.

Blood Orange Tea Cooler

3 of our citrus cellos blends easily with this gorgeous tea.  We get ours from iN Tea of Littleton and hope you do, too. 

All preparations start with 3-oz freshly chilled tea.  

moxYcello Ginger-Orange

  • 2-oz Ginger-Orange
  • 1/2-oz lemon juice
  • 1/2 oz simple

Gently stir all ingredients EXCEPT the Ginger-Orange.  Hold that until the end.  Strain your partial cocktail into a Collins glass and add the Ginger-Orange.

moxYcello Orange

  • 2 oz Orange
  • 1/2 oz lime juice

Gently stir all ingredients until chilled.  Serve in Collins glass.

moxYcello Limone

  • 1 oz Limone
  • 1 oz vodka
  • 1/2 oz lemon juice
  • 1/2 oz simple

Gently stir until all ingredients are chilled.  Serve in Collins glass.

Help others discover the versatility of moxYcello Ginger!

We’ll add your creation and give you a bi-line to boot. 

Your recipe here!

cocktail glass, martini glass, glass-6577273.jpg

Send us a message with your cocktail and we’ll add it here for others to enjoy.  Thanks!

Contact us!