moxYcello Events

February

Valentines Chef Catered Dinner

Chef Albert is returning to moxYcello for an exclusive Valentines event Friday, February 14, surf & turf dinner. There will be two seatings offered.

4:00-6:30p & 7:00-9:30p

Your dining experience will be a trip through Italy. Antipasto originated in Rome in the Apennine Mountains of the Lazio region. Primo Risotto originated in the Piedmont region. Secondo-Contorno Saltimbocca translates to “ jumps in the mouth” originated in Brescia, a city in the Lombardy region, close to Switzerland. Finally, Dolce originated in Napoli/Naples in the Campania region.

Craft cocktails will be paired with each course.

Antipasto
“Cacio E Peppe con Gamberi e Limone”
Super Colossal Shrimp | Pecorino | Chefs Pepper Blend | Imported Italian Butter | Charred Lemon

Secondo-Contorno
“Ginger Pork Saltimbocca”
Prosciutto Wrapped Pork Tenderloin Medallions | Shallot Parsnip Purée
Gingercello Gastrique | Wild Sage & Rosemary | Local Sorrel | Pickled Granny Smith Brunoise

Dolce
“Deconstructed Neapolitan Ice Cream Cone”
Chocolate Kona Gelato | Strawberry-Chocolate Covered Strawberry | Vanilla Foam | 24k Gold Flakes

$275 per couple – includes a 4 course surf & turf dinner, 4 paired cocktails & exclusive chef access.

About Chef Albert

Chef Albert is known as the “Magician in the Kitchen.”

He started his career in Albuquerque, New Mexico where he cooked for 4 years before making his way to Denver in 2012 to get his culinary degree. He attended the only Farm to Table program in the nation, August Escoffier. Chef Albert has participated in multiple Grand Openings in the Denver area and has been a part of many different styles of kitchens and cuisines. He focuses on quality over quantity and using the most wholesome ingredients. Chef Albert launched Track Down LLC in 2020 with a mission: “to forever change the restaurant industry by bridging the gap between cultures and restoring balance.” You will taste all the love and attention to detail in all his cooking.

March

Date Coming Soon!

moxYcello Mixology

This class is going to be a focused demonstration and participation on how to create craft cocktails. We’ll create inspiring cocktails deploying different techniques exploring how to combine ingredients and more importantly, why.
We’ll discuss the different cocktail shakers and tools: advantages and drawbacks of each. Your tool for this class will be the Boston Shaker – the go-to choice for bars everywhere.
Please get a meal before you arrive. We will have light snacks to help clear your palette.

$65 pp – What’s included: 2.5 hours of instructor-led class, 3 cocktails & light snacks.

Check out this video from our May class. This was a full event and everyone had a fabulous time.

Artist Exhibition
Paula Stephens

moxYcello will be featuring our first artist starting in October. Come see mix-media artist Paula Stephens’ work adorning our hall and take one home if it’s a fit for you.

Artist Bio

A blend of Georgia O’Keeffe and Banksy—if I may be so bold—that’s how I describe my art. I’m an irreverent free spirit, letting intuition and emotion breathe life into each piece. As a mixed media artist, I create vibrant, grungy works inspired by my deep love for the outdoors. Growing up on a peach orchard in Colorado, I spent my summers watching fragrant blossoms turn into ripe, juicy fruit, an experience that deeply influences my art.
My work combines sophisticated graffiti with fun, vibrant compositions, rich with texture and color. Inspiration from nature, the earthy tones of my upbringing, and a love for scavenger hunts of hidden words and quotes fill each piece. I aim to evoke happiness, hope, and resilience, whether in playful pumpkins, ethereal flowers, or intricate abstract designs.
For me, art is not meant to be stiff or pretentious—it should make your heart sing and bring you joy! My goal is to share the beauty and vibrancy of the natural world, infusing each piece with life energy to brighten any home, office, or living space.

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