moxYcello Events

April

Charcuterie & Craft Cocktails
Tuesday, April 8th, 6-7:30p

Mother’s day is right around the corner.  Sharpen your presentation skills, or come learn something new, in our charcuterie & cocktail pairing class.  The chef includes a small wooden cutting board, flower demonstration, vegetable decoration, cheese/fruit/meat pairings, & candied nut recipe.  Also included are 2 craft cocktails in a 90-min class.  Participants will be able to choose from a select menu of craft cocktails the day of the event.

Class is limited to 16 people. 

Cost will be $80 pp 

Sushi Making with Craft Cocktails
Sunday , April 27, 1-3:30p

Join moxYcello for another 2.5 hour Sushi Making class paired with our delicious cocktails in April. 

Unlock the Secrets of Sushi Making with Chef Beth! Join our exclusive sushi making lesson and embark on a culinary journey like no other. Learn the art of sushi crafting from an expert in a hands-on, interactive environment. All ingredients and tools will be provided. From mastering the perfect rice to slicing fresh fish with precision, discover the techniques behind crafting exquisite sushi rolls, nigiri, and sashimi. Perfect for sushi enthusiasts of all skill levels, come and experience the joy of creating your own delicious sushi creations.

Secure your spot for the tantalizing flavors of Japan!  Class is limited to 12 participants.

Cost will be $125 pp

May

Cinco De Mayo Celebration

Saturday May 3rd

Save the date!  moxYcello will be releasing our Margaritas and Mezcalitas with a feast of an all you can eat event. 

  Access will be timed-entry 2-4:30 pm or 5-7:30 pm. 

Each 2.5 hour entry time offers 30 participants full access to a taco feast including all the sides you can stuff into your taco.  Also included in your price of admission are 2 Agave cocktails: Margaritas or Mezcalitas.  

All you can eat Copper Taco Bar & And Photo Booth

Presented by Chef Albert S Gonzales Jr with Track Down LLC

Chef prepared local ingredients or organic and no corners cut.

What to expect:
Tomatillo Avocado Free Range Chicken | Chimayo Red Chili Pork Carnitas | 3 Hand Grated Cheeses | Shaved Purple Cabbage | Pickled Organic Vegetables | Heirloom Tomatoes | Shredded Lettuce | Local Corn and Flour Tortillas | Sliced Jalapeños | Crema | Lime Wedges | Chefs Guacamole | Drunken Chipotle Black Beans | Cilantro and so much more!!!

We will have an interactive photo booth on site.

Price per person: $65

Interview A Master Gardener
Thursday, May 8th, 6-7:30p

Coming in May moxYcello will be hosting a one of a kind opportunity to interview a Master Gardner just in time for spring planting. This 90-minute session will include light snacks, 2 cocktails, and all the answers to your questions you can bring to get the expert help we always wanted for planting in Colorado.  Seating will be limited to 23 participants so secure your seat early.  

Cost will be $65 pp

June

moxYcello Mixology
Next One will be June

This class is going to be a focused demonstration and participation on how to create craft cocktails. We’ll create inspiring cocktails deploying different techniques exploring how to combine ingredients and more importantly, why.
We’ll discuss the different cocktail shakers and tools: advantages and drawbacks of each.  Your tool for this class will be the Boston Shaker – the go-to choice for bars everywhere.
Please get a meal before you arrive. We will only have light snacks to help clear your palette. 

$65 pp – What’s included:  2.5 hours of instructor-led class, 3 cocktails & light snacks.  

Check out this video from our May class. This was a full event and everyone had a fabulous time.   

Artist Exhibition
Paula Stephens

moxYcello will be featuring our first artist starting in October. Come see mix-media artist Paula Stephens’ work adorning our hall and take one home if it’s a fit for you.

Artist Bio

A blend of Georgia O’Keeffe and Banksy—if I may be so bold—that’s how I describe my art. I’m an irreverent free spirit, letting intuition and emotion breathe life into each piece. As a mixed media artist, I create vibrant, grungy works inspired by my deep love for the outdoors. Growing up on a peach orchard in Colorado, I spent my summers watching fragrant blossoms turn into ripe, juicy fruit, an experience that deeply influences my art.
My work combines sophisticated graffiti with fun, vibrant compositions, rich with texture and color. Inspiration from nature, the earthy tones of my upbringing, and a love for scavenger hunts of hidden words and quotes fill each piece. I aim to evoke happiness, hope, and resilience, whether in playful pumpkins, ethereal flowers, or intricate abstract designs.
For me, art is not meant to be stiff or pretentious—it should make your heart sing and bring you joy! My goal is to share the beauty and vibrancy of the natural world, infusing each piece with life energy to brighten any home, office, or living space.

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